Stacks: The Art of Vertical Food: Fabricant, Deborah, Frankeny, Frankie: 9781626542785: Amazon.com: Books
The Art of Cuisine: Toulouse-Lautrec, Henri De, Joyant, Maurice, Weiner, Margery: 9780805041101: Amazon.com: Books
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The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian Vegetarian Cooking: Devi, Yamuna: 9780452266834: Amazon.com: Books
The Art Of Bread (Cooking Arts Collection): Treuille, Eric, Ferrigno, Ursula: 9781581590586: Amazon.com: Books
The Art of Indian Cuisine: Pranati Sen Gupta: 9780801503665: Amazon.com: Books
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy: Bober, Phyllis Pray: 8601400227848: Amazon.com: Books
The Art of Cuisine by Henri de Toulouse-Lautrec & Maurice Joyant: Dortu, M. G. & Ph. Huisman (trans Margery Weiner).: Amazon.com: Books
International Cuisine: The International Culinary Schools at The Art Institutes: 9780470410769: Amazon.com: Books
L'Art de la cuisine: Joyant, Maurice; Toulouse-Lautrec, Henri: Amazon.com: Books
The Art of Cuisine: Toulouse-Lautrec, Henri De, Joyant, Maurice, Weiner, Margery: 9780805041101: Amazon.com: Books
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Cuisine a la Vapeur: The Art of Cooking With Steam: Jacques Maniere, Stephanie Lyness: 9780688105075: Amazon.com: Books
American Regional Cuisine: The International Culinary Schools at The Art Institutes: 9780471790846: Amazon.com: Books
The Art of Armenian Cooking: Rose Baboian: 9780385034838: Amazon.com: Books
The Art of Parsi Cooking: Reviving an Ancient Cuisine: Mavalvala, Niloufer: 9781786290410: Amazon.com: Books
The Art of Peruvian Cuisine: Tony Custer, Miguel Etchepare, Jorge, Eric Ripert: 9789972920301: Amazon.com: Books
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well: Chaplin, Amy, Miller, Johnny: 9781611800852: Amazon.com: Books
American Regional Cuisine: Nenes, Michael F., The International Culinary Schools at The Art Institutes: 0001118523962: Amazon.com: Books
